B.F. - 888

Broad Spectrum of Beneficial
Bacteria, Cultures, and Enzymes

All Natural & 100 % Organic

B.F. - 888 is sold in 5 gallon pails, 55 gallon drums,
275 gallon totes, and
in bulk (5000 gallons)

B.F. - 888 Research
has indicated the following:
  
The following are a few of the many bacteria found in B.F. - 888
Bacillus Subtilis
(two strains):
 Provides enzymes for breaking down plant residue.
Bacillus Cerus:
 Additional enzymes plus penicillinase to decrease unwanted bacteria.
Bacillus Megaterium:
 Degrades complex sugars after crop.
Azobacteriacerae:
 Nitrogen fixation without nodules on non-legume plants.
Asperigillus Oryzae Extract:
 Enzymes for digesting crop residue.
Lactobacillus Culture wirh Nutrients:
Provides food for the entire blend.
Also included are bacteria for use in salt remediation, natural growth hormones and stress relievers. Rhizobium for nitrogen fixation on all legumes and bacteria for the breakdown of petroleum based products in the soil.

 
B.F. - 888 helps convert a number of elements into forms available to the plant, such as P2O5.  
B.F. - 888 produces auxin type reactions in plants.  
B.F. - 888 togeter with Fish Agra and Turf Cocktail increases the germination of seed and the plants vitamin content.  
B.F. - 888 aids in the plant's uptake of nutrients.  
B.F. - 888 forms chelates of trace elements and rare elements, and makes them available to the plant.  
B.F. - 888 entering the plant at early stages of development is a supplementary source of polyphenois, which function as respiratory catalysts. This results in an increase in the living activity of the plant. Enzyme systems are intensified, cell division is accelerated, root systems show greater development, and ultimatly the yield of dry matter increases.  
B.F. - 888 aids in flocculating the soil and taking our hard pan.  
B.F. - 888 promotes natural soil life and increases humus levels.  
B.F. - 888 aids in water retention in the soil.  
B.F. - 888 plus Fish Agra can increase your bottom line profit.  
This Site was last updated on: Thursday, January 1, 2004
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